Vegan Meringue Powder | Veringue®
Whip It Your Way
Veringue® Vegan Meringue Powder is an innovative blend of organic & non GMO plant proteins & starches and gives food professionals & home cooks full creative control. Simply add water, sugar and a pinch of bicarbonate of soda and whip to create a stable, luscious, thick & creamy high-performance veringue ready for piping, spreading & creating.
Key Features
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Manufactured Egg-free, dairy-free, and for plant-based menus
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Neutral base with no chickpea aftertaste
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Robust
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Whips to stiff, glossy peaks
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Stable in baking and refrigeration
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Long shelf life
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Designed for consistency and reliability in professional & home settings.
Perfect For:
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Pavlovas, Eton Mess, your own creative signature desserts
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Baked Alaska, lemon meringue pie, macarons
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Folding into mousse or semifreddo bases
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Recipe development and food product formulation
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Add your own unique flavours
Ingredients & Format
Ingredients: Organic potato starch, non GMO potato protein isolate, non GMO modified potato starch
Format: Powdered, supplied in 35g, 70g, 100g, 250g sealed pouch bags.
Free from animal products, artificial sweeteners, or added colours.
Note: All ingredient are certified allergen-free. The environment in which it is prepared handles some of the 14 allergens.
See details.
Free Postage in the UK Please contact us for international shipping details.