The Journey

'Finding inspiration at every turn'

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Part of my journey to a completely plant-based diet began just over 30 years ago. It has involved considerable experimenting, adapting, creating, and re-creating recipes.

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What I really missed during that journey however, was Pavlova! For me, a life without this queen of all desserts was too much of a comprise. So I decided to solve this problem by creating a plant-based alternative. 

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Roll on 10 years and the result of this journey was the creation of the Veringue® - because nobody should go without a delicious and guilt-free indulgence.  

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At Pretty Pink Potato we create plant-based meringue - the Veringue® - and desserts.

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Vision

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[Original: For as long as I can remember I always wanted to make a difference in the world & always felt a deep connection to nature and all living creatures. To that end, I re-evaluated my lifestyle and the most instinctive activity in that was our food source and how to make it align with what the universe required from me and not what I should force on the planet.]

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For as long as I can remember I always wanted to make a difference in the world and build a better connection between people, nature, and all living creatures. To that end, I had to re-evaluate my lifestyles and food sources to drive them towards a more sustainable future.

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The journey of plant-based diets and indulgences is Pretty Pink Potato's invitation to you to turn that vision into a reality. Because our actions can make changes for us, for the planet and for animal welfare. 

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'Many Drops Make an Ocean'

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It's truly admirable to recognise the importance of making a positive impact on the world & to align one's lifestyle and values in harmony, particularly regarding nature and living creatures. Food choices indeed play a significant role in our ecological footprint, and opting for more sustainable and ethical options creates a connection and makes a difference. Let me show you how Choices Make Great Changes...

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'How can my Choices Make Changes?'

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There are various ways to make our food choices align with the principles we value:

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  1. Plant-Based Diet: Transitioning to a plant-based diet or reducing meat and dairy consumption can significantly reduce your carbon footprint and alleviate the strain on natural resources like water and land;

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   2. Organic and Local: Choosing organic and locally sourced foods supports sustainable farming practices and reduces the environmental impact of transportation;

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   3. Reducing Food Waste: Minimising food waste by planning meals, composting organic waste, and supporting initiatives that redistribute surplus food can help conserve resources and reduce greenhouse gas emissions;

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   4. Supporting Sustainable Agriculture: Opting for products certified by reputable sustainability standards or supporting farmers who employ regenerative agriculture practices can contribute to healthier ecosystems;

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   5. Educating Others: Sharing your knowledge and experiences with others can inspire them to make more conscious food choices, further amplifying your impact.

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By aligning our food choices with the values of respecting nature and all living creatures, we're not only making a difference in our own lives but also contributing to a more sustainable & compassionate world. So keep up the great work because your efforts are noticed!

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The Future of Tradition with Pretty Pink Potato