Veringue - noun
Plural - Veringue or Veringues
Pronunciation - /veˈran/ (it's like meringue but with a 'v')
A Veringue is a new plant-based meringue made with plant proteins instead of eggs, with the advantage of having little or no aftertaste sometimes associated with those made with aquafaba (chickpea water).
Veringues are used as a component for cakes and desserts such as Pavlova, Eton Mess and Veringue macarons or enjoyed on their own.
The word Veringue became effective on 21st July 2021 and is a registered trademark for Pretty Pink Potato, the makers of these little plant based delights.
'These Veringue are so light and delicious, I cannot believe they are vegan'.
'Shall we use Veringues for your wedding cake?'
What is your favourite veringue flavour?
(Sourced from Urban Dictionary)
Veringue®: A Plant-Based Meringue for Food Creators
Veringue® is a premium plant-based alternative to traditional egg-based meringue designed for food professionals & foodies alike. Whether you're a chef, caterer, food developer or food enthusiast, Veringue® gives you a high-performance, cruelty-free meringue solution that works just like the egg-based version. Available in two formats:
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Veringue® Powder for creative flexibility & availability;
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Veringue® Ready-Made for speed and ease.
What Is Veringue®?
Veringue® is a versatile, egg-free meringue that whips, pipes and performs beautifully in a wide range of desserts from pavlovas to Eton Mess.
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No chickpea taste or smell;
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Glossy peaks and great stability;
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Long shelf life;
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Custom flavour options available;
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Allergen-conscious*
*Veringue® is made with allergen-free ingredients, but is produced in an environment that handles some allergens.
Choose the Format
That Suits You
Vegan Meringue Powder
Create your own veringue from scratch. An ideal choice for professionals & food enthusiasts who want full control over texture and flavour.
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Perfect for: Bakers, pastry chefs, R&D kitchens, dessert brands, food enthusiasts
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Cost effective
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Ambient product with a long shelf life
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Availability ~ Use straight from your cupboard
Ready-Made Vegan Meringue
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Ready-to-eat veringue that’s ready to serve straight from the pack.
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Perfect for: Caterers, chefs, cafés, events, time-pressed kitchens & home use
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Easy assemble with plant based whipped cream & fruits
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Ready to create your own signature desserts
FAQs
Who Uses Veringue®?
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Food Professionals & home cooks who want to offer Plant-based options
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Artisan bakeries and cafés
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Vegan caterers and food trucks
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Dessert developers and manufacturers
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Events and hospitality professionals
Why Go Plant-Based with Veringue®?
Switching to Veringue doesn’t mean compromising on taste or performance; it means expanding your offering, aligning with
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Sustainability
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Meeting the growing demand for egg-free options
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Animal welfare
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Allergens associated with eggs
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Dietary preferences for personal reasons & beliefs
Order or Enquire
Veringue® is available in:
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Ready-to-eat 500g catering packs. Freshly made to order
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Bulk formats for professional kitchens
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Powder 35g, 70g, 100g, 250g
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Request a sample here
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Buy Veringue®
Vegan Meringue Powder
Whip It Your Way
Veringue® Vegan Meringue Powder is an innovative blend of organic & non GMO plant proteins & starches and gives food professionals & home cooks full creative control. Simply add water, sugar and a pinch of bicarbonate of soda and whip to create a stable, luscious, thick & creamy high-performance veringue ready for piping, spreading & creating.
Key Features
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Manufactured Egg-free, dairy-free, and for plant-based menus
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Neutral base with no chickpea aftertaste
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Robust
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Whips to stiff, glossy peaks
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Stable in baking and refrigeration
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Long shelf life
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Designed for consistency and reliability in professional & home settings.
Perfect For:
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Pavlovas, Eton Mess, your own creative signature desserts
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Baked Alaska, lemon meringue pie, macarons
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Folding into mousse or semifreddo bases
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Recipe development and food product formulation
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Add your own unique flavours
Ingredients & Format
Ingredients: Organic potato starch, non GMO potato protein isolate, non GMO modified potato starch
Format: Powdered, supplied in 35g, 70g, 100g, 250g sealed pouch bags.
Free from animal products, artificial sweeteners, or added colours.
Note: All ingredient are certified allergen-free. The environment in which it is prepared handles some of the 14 allergens.
See details.
Free Postage in the UK
Please Contact Us for international shipping details
Request a Sample
For Industry Applications
Ready-Made Vegan Meringue
Ingredients Meringue Made Easy
Veringue® Ready-Made Vegan Meringue is a perfect choice for busy food professionals & home cooks who need consistency and convenience. Simply open & create.
Key Features
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Ready-to-use, egg-free meringue
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Smooth, glossy peaks with excellent hold
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No chickpea taste or aroma
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Ideal for chilled or plated desserts
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Custom flavours available on request
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Long ambient shelf life
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All the performance, none of the hassle.
Ideal For:
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Caterers, cafés, and commercial kitchens
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Weddings, pop-ups, and plated desserts
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Topping pavlovas, Eton mess, cupcakes, trifles
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Fast-paced prep environments where time is key
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Perfect for home cooking
Ingredients & Format
Ingredients include Plant-based proteins & starches (see Shop page)
Format: Ready-made meringue, supplied in 500g catering packs
Note: Not certified allergen-free but made without common allergens.
Fresh to Order
Freshly made to order in the UK. Designed for professionals and home cooks who need reliable, cruelty-free meringue without compromising on performance.
Request a Sample
*Available only for industry applications
