Now you can create your own Verignue®
Innovative. Convenient. Easy.
And best yet, nobody will be able to taste the difference!
Whisk and bake.
Now available in 4 sizes 35g 70g 100g 250g
For Professional & Home applications.
Providing excellent and unique plant-based dessert options.
Perfect for vegan meringue desserts.
Pavlova | Eton Mess | Lemon Veringue Pie
For Unique Creations | Signature Desserts | Wedding Desserts
Veringue® Vegan Meringue Powder Mix
Our Verignue® Powder Mix is an innovative blend of non-GMO potato proteins & starches.
Is is specially crafted for you to create your own desserts from scratch using just the power of plants and innovation.
Whip it
Pipe it
Add your flavourings
(Send us a photo! ;))
It's so simple. But we have created a video tutorial too just to prove it!
Our packaging is compostable/biodegradable and comes in a resealable pouch.
This is an ambient product and can be kept in your kitchen cupboard. i.e a cool, dark place.
Organic potato starch, non GMO potato protein, non GMO modified potato starch.
Nutritional Data
Per 100g
Per 25g servings
Energy
1465KJ/348kcal
366KJ/87kcal
Fat
0.07g
0.02g
of which saturates
0.02g
0.00g
Carbohydrates
65g
16.33g
of which
-
-
Sugars
1.42g
0.36g
Protein
22g
5.5g
Salt
0.03g
0.01g
We carefully select the ingredients used in our products and take every reasonable precaution to minimise the risk of allergen cross-contact.
Although our ingredients do not intentionally contain all of the regulated food allergens, our production and repackaging environment also handles some of the 14 regulated allergens recognised under UK food law. As a result, we cannot guarantee that our products are completely free from unintended traces of allergens.
Our production area is regularly cleaned and sanitised, and we follow documented food-safety procedures designed to minimise the risk of cross-contact.
The 14 regulated allergens are:
Celery
Cereals containing gluten
Crustaceans
Eggs
Fish
Peanuts
Lupin
Milk
Molluscs
Mustard
Nuts
Sesame
Soya
Sulphur dioxide and sulphites (above the legal threshold)
If you have a food allergy or intolerance, please contact us before ordering. We are happy to provide further information about the ingredients and production environment so that you can make an informed decision about whether our products are suitable for you.
We take great care to ensure our Veringue® reach you in perfect condition.
We use sustainable protective packaging: biodegradable | compostable.
Free shipping within UK.
For non-UK customers please visit out eBay shop where shipping costs will be applied at check-out.
We take great care to ensure our products are perfect for you.
In the unlikely event you are not satisfied please return your order within 7 days of purchase. For further details use our Contact Us page.
WHAT YOU'LL NEED:
- 17g Veringue® Powder Mix;
- 160g cold water;
- Pinch of Bicarbonate of Soda;
- 270g Caster or Powdered Sugar.
Makes approx. 60 standard-size (5cm diameter) Veringue®.
STEPS:
1) Preheat oven to 80ºC (fan bake), 100ºC (non-fan bake).
2) Add Veringue® mixture into a bowl and slowly stir in the water;
3) Once combined, in a standard mixer using a balloon whisk, whip the mix until peaks form;
4) Add bicarbonate of soda and whip for an additional 2-3 minutes;
5) (Optional) Add flavourings of choice;
6) Gradually add sugar until it has dissolved, careful not to over-whip;
7) Transfer mix into piping bag - plain 14mm nozzle is recommended;
8) Pipe your Veringue® mix onto a prepared grid tray lined with parchment paper.
BAKING:
In over for 1-2hrs.
Dehydrator: 2:30hrs to 3:00hrs at 70ºC.
Your Veringue® are now ready for your creations!
If you have any queries please feel free to reach out. Happy baking!