Now you can create your own Verignue®
Innovative. Convenient. Easy.
And best yet, nobody will be able to taste the difference!
Whisk and bake.
Now available in 4 sizes 35g 70g 100g 250g
For Professional & Home applications.
Providing excellent and unique plant-based dessert options.
Perfect for vegan meringue desserts.
Pavlova | Eton Mess | Lemon Veringue Pie
For Unique Creations | Signature Desserts | Wedding Desserts
Veringue® Vegan Meringue Powder Mix
Our Verignue® Powder Mix is an innovative blend of non-GMO potato proteins & starches.
Is is specially crafted for you to create your own desserts from scratch using just the power of plants and innovation.
Whip it
Pipe it
Add your flavourings
(Send us a photo! ;))
It's so simple. But we have created a video tutorial too just to prove it!
Our packaging is compostable/biodegradable and comes in a resealable pouch.
This is an ambient product and can be kept in your kitchen cupboard. i.e a cool, dark place.
Organic potato starch, non GMO potato protein, non GMO modified potato starch.
Nutritional Data Per 100g Per 25g servings Energy 1465KJ/348kcal 366KJ/87kcal Fat
0.07g 0.02g of which saturates 0.02g 0.00g Carbohydrates 65g 16.33g of which - - Sugars 1.42g 0.36g Protein 22g 5.5g Salt 0.03g 0.01g We use only ingredients in our products that are certified allergen free. However, the environment in which they are produced/repackaged handles some of the 14 food allergens mentioned under Natasha's Law, and as defined by UK food law.
Our production area is regularly sanitised and closely monitored, following strict food safety procedures set by the Food Standards Agency (FSA), including HACCP. However, cross-contamination may still occur.
The 14 allergens under Natasha's Law are as follows:
- Celery
- Cereals containing gluten (wheat, rye, oats and barley)
- Crustaceans
- Eggs
- Fish
- Groundnuts (Peanuts)
- Lupin
- Milk
- Mustard
- Tree nuts (almonds, walnuts, brazil nuts, hazelnuts, pecans, cashews, macadamias, and pistachios
- Sesame Seeds
- Soya
- Sulphur Dioxide & Sulphites
- Wheat
If you have any concerns or queries please feel free to reach out using our Contact Us page or contacts at the footer of every page.
We take great care to ensure our Veringue® reach you in perfect condition.
We use sustainable protective packaging: biodegradable | compostable.
Free shipping within UK.
For non-UK customers please visit out eBay shop where shipping costs will be applied at check-out.
We take great care to ensure our products are perfect for you.
In the unlikely event you are not satisfied please return your order within 7 days of purchase. For further details use our Contact Us page.
WHAT YOU'LL NEED:
- 17g Veringue® Powder Mix;
- 160g cold water;
- Pinch of Bicarbonate of Soda;
- 270g Caster or Powdered Sugar.
Makes approx. 60 standard-size (5cm diameter) Veringue®.
STEPS:
1) Preheat oven to 80ºC (fan bake), 100ºC (non-fan bake).
2) Add Veringue® mixture into a bowl and slowly stir in the water;
3) Once combined, in a standard mixer using a balloon whisk, whip the mix until peaks form;
4) Add bicarbonate of soda and whip for an additional 2-3 minutes;
5) (Optional) Add flavourings of choice;
6) Gradually add sugar until it has dissolved, careful not to over-whip;
7) Transfer mix into piping bag - plain 14mm nozzle is recommended;
8) Pipe your Veringue® mix onto a prepared grid tray lined with parchment paper.
BAKING:
In over for 1-2hrs.
Dehydrator: 2:30hrs to 3:00hrs at 70ºC.
Your Veringue® are now ready for your creations!
If you have any queries please feel free to reach out. Happy baking!