Potato Protein Isolate
The Power of Potato
Great Tips
To maximise nutritional availability, Potato Protein Isolate should be gently heated before use.
Dissolve the desired amount in a small quantity of water or plant milk,
then heat to at least 75–90°C for 2–5 minutes while stirring.
This helps to denature the protein making the amino acids more digestible and increasing overall protein quality.
Allow to cool slightly before adding to smoothies or cold recipes.
*Do not heat if using it for foaming.
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How much protein do you think a potato has?
In the form of Potato Protein Isolate it has almost 95% protein!
Made from just potatoes and absolutely nothing else!
It’s a clean, versatile ingredient that fits easily into a wide range of recipes.
Potato Protein Isolate (PPI) is one of the few plant-based proteins that provides a complete amino acid profile, meaning it contains
all 9 essential amino acids that the human body can't produce on its own.
With a high protein content <95%
and a complete amino acid profile.
Potato Protein Isolate is a single-ingredient, plant-based powder made entirely from
Non-GMO potatoes
Naturally high in protein, it is used by food manufacturers, chefs, and home cooks to develop plant-based recipes and functional food products.
Its neutral flavour and solubility make it ideal for blending into smoothies, shakes, baked goods, savoury dishes, and snacks.
Potato Protein Isolate itself is free from major allergens and commonly used where egg, dairy, or soy are excluded. It contains all nine essential amino acids and is valued in plant-based formulation for its
texture, foaming ability, and functionality in recipe development.
The powder has a mild, neutral flavour and blends smoothly into liquids. It won’t overpower your recipes, so it works well in both sweet and savoury dishes from a morning smoothie to baked goods or even soups and sauces.
It's heat-stable, mixes well, and is easy to work with in the kitchen or product development setting.
Available in a range of pack sizes to suit everything from home use to catering production.
Looking to experiment with plant-based baking or desserts? Veringue® powder, made using protein protein isolate, is available separately as a ready-to-use egg-free meringue powder . Ideal for Pavlovas, mousses, Eton Mess and more...
And because it has a long shelf life you can whip up an impressive dessert or delicious super-charged smoothie in minutes.
Some Useful Info...
Average RDA Protein
0.75g Protein per KG body weight
Depending on age, gender and activity levels.