Potato Protein Isolate
The Power of Potato
Potato Protein Isolate Powder | <95% Protein | Non-GMO | Plant-based | Ethical | Ecological | Clean Label
How much protein do you think a potato has?
In the form of Potato Protein Isolate it has almost 95% protein!
Made from just potatoes and absolutely nothing else!
It’s a clean, versatile ingredient that fits easily into a wide range of recipes.
Potato Protein Isolate (PPI) is one of the few plant-based proteins that provides a complete amino acid profile, meaning it contains
All 9 essential amino acids that the human body can't produce on its own.
Potato Protein Isolate Powder is a Functional Food Ingredient that has many uses
With a high protein content <95%
And a complete amino acid profile.
Potato Protein Isolate is a single-ingredient, plant-based powder made entirely from
Non-GMO potatoes
Naturally high in protein, it is used by food manufacturers, chefs, and home cooks to develop plant-based recipes and functional food products.
Its neutral flavour and solubility make it ideal for blending into smoothies, shakes, baked goods, savoury dishes, and snacks.
Potato Protein Isolate itself is free from major allergens and commonly used where egg, dairy, or soy are excluded. It contains all nine essential amino acids and is valued in plant-based formulation for its
texture, foaming ability, and functionality in recipe development.
**Please Note: Potato Protein Isolate powder is a different product to
potato protein powder.
This is also reflected in the price.**
Great Tips
To maximise nutritional availability, Potato Protein Isolate should be gently heated before use.
*Heating is not necessary for hot recipes like soups, sauces & meat analogues that require heating before consuming.
Dissolve the desired amount in a small quantity of cold water. It will appear to clump but don't worry. Leave it in the water for approximately 15 minutes and stir at intervals.
Once completely dissolved heat to 75–90°C for 2–5 minutes while stirring.
Heating helps to denature the protein making the amino acids more digestible and increasing overall protein bioavailability
(PDCAAS - Protein Digestibility-Corrected Amino Acid Score).
Allow to cool slightly before adding to smoothies, desserts or cold recipes.
*Do not heat if using it for foaming.
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The powder has a mild, neutral flavour and blends smoothly into liquids. It won’t overpower your recipes, so it works well in both sweet and savoury dishes from a morning smoothie to baked goods or even soups and sauces.
It's heat-stable, mixes well, and is easy to work with in the kitchen or product development setting.
Available in a range of pack sizes to suit Professional and Home Cooking enthusiasts.
Looking to experiment with plant-based baking or desserts? Veringue® powder, made using protein protein isolate, is available separately as a ready-to-use egg-free meringue powder . Ideal for Pavlovas, mousses, Eton Mess and more...
Some Useful Info...
Average RDA Protein
0.75g Protein per KG body weight
Depending on age, gender and activity levels.