Catering and Retail Sizes are now available (250g and 70g).
Whisk and bake. Make your own Verignue®.
In sizes for all industry applications: chefs, catering, bakery, and home use.
Providing excellent and unique plant-based dessert options.
Veringue® Powder
Our Veringues are made with non-GMO potato proteins & starches.
Enjoy on their own or use as a component for puddings, cakes & desserts such as Pavlova, Eton Mess, or your own creation.
Made with:
Organic Madagascan Bourbon Vanilla Bean Pod Powder.
Our packaging is compostable plant based cellulose certified to the European (EN13432) norm for Industrially compostable packaging.
Once open store in an airtight container.
Although this product has an 8 week (aprox) shelf life they are at their best consumed when fresh. The taste is not affected when kept stored as suggested but the texture can become more brittle over time.