Veringue® Macarons: A Plant Based Meringue Recipe

At Pretty Pink Potato, our mission is to build a better connection between people, nature, and all living creatures. This vision inspired us to create Veringue®, a plant-based meringue that makes it easy to enjoy delicious vegan desserts while supporting a kinder, more sustainable future. By choosing Veringue® you're joining us in our commitment to protect the planet and promote animal welfare, turning our shared vision into a reality.

Veringue® macarons is just one of many recipes made with our Veringue®. Not only simple and quick to prepare, but they also bring a fine dining elegance to any occasion, whether formal or casual. Here's how to create these impressive vegan delights.

Components:

• Vanilla Veringue®

• Whipped Plant-Based Cream

• Melted Vegan Chocolate

Assembly:

1. Chocolate Dipping: Dip the Veringues in melted oat milk chocolate or drizzle the chocolate over them for a playful touch. Ensure the chocolate isn't too hot to avoid melting the meringue.

2. Chilling: Place the chocolate-covered Veringues in the fridge until the chocolate hardens.

3. Cream Sandwiching: Once chilled, sandwich together two Veringues with a generous dollop of plant-based whipped cream.

4. Decoration: For a pop of colour and extra flair, garnish with fresh mint leaves.

For a Little Extra:

Add a refreshing twist by squeezing juice from mint leaves into the whipped cream for a lush, light green filling.

These Veringue® macarons are not just a treat for the taste buds but also a feast for the eyes, making them perfect for any gathering. Enjoy creating and sharing these exquisite & sustainable recipes.

Watch this space for more delicious recipes and Veringue® flavours.