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Collaborate with

Pretty Pink Potato ™

 

Featuring our plant-based meringue brand, Veringue®

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Welcome!
Thanks for your interest in collaborating with Pretty Pink Potato ™

We’re the first and only creators of Veringue® the UK’s plant-based, egg-free meringue using potatoes!

An innovative blending of potato proteins & starches available only from Pretty Pink Potato ™. 

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Crafted for Chefs, Caterers & Home Foodies

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We love creating delicious, sustainable Veringue® desserts and are excited to work with creators who share our passion for plant-based food, creativity, and conscious living.

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You don't have to be vegan to enjoy Veringue®

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This page contains everything you need: product info, inspiration, suggested captions, hashtags, tagging suggestions, commissions/discounts, and links to explore our site further.

Feel free to use as much or as little as you like and add your own personal flair!

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Our Products & Key Benefits

Veringue® Ready-Made & Powder Mix

  • Egg-free & plant-based - perfect for anyone avoiding eggs or animal products

  • Allergen-friendly - no eggs, dairy, or aquafaba

  • Almost indistinguishable from traditional egg meringue - same taste, texture & robust perfermance

  • Sustainable - up to 70% lower carbon footprint compared to egg-based meringue 

  • Versatile powder format - create meringues, Pavlovas, Eton Mess, or create your own recipes

  • Explore recipes ideas: Veringue® Be Inspired

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Product Formats & Usage

  • Our ready-made Veringue® comes in 500g catering-size packs: 5 x 100g NatureFlex™ bags for lasting freshness.

  • 150g for smaller home use sizes. Natureflex bags and seasonal gift box packaging.

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NatureFlex™ bags: 30 micronfilm which is made from plant pulp, completely biodegradable 

Eco-friendly Natureflex™ film has the EN 13432 norm for industrially compostable packaging and the Vincotte OK Compost Home Standard

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  • Veringue® is shelf-stable for several months and can also be frozen.

  • We have recently introduced a retail package option 

  • For home cooks, the Veringue® powder mix is another versatile option.

  • We also supply larger packs of both for catering and industry use.

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Potato Protein Isolate (PPI) Powder

  • Plant-based, versatile, and protein-rich

  • Can be used in baking, desserts, creative culinary experiments, shakes & smoothis, product development & more

  • Learn more: PPI Powder Product Page

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Content Inspiration

Ideas for Posts & Reels

  • Make a dessert using Veringue® + Flora plant cream, topped with fruit, nuts, vegan dark chocolate, edible flowers etc...

  • “How I made a plant-based Pavlova / Eton Mess / dessert platter”

  • Experiment with Veringue® powder in multiple recipes-share each experiment as a post or reel series

  • Highlight the sustainability & plant-based benefits (eco-friendly, allergen-free, innovative)

  • Share taste tests comparing Veringue® to traditional meringue

  • See more inspiration: Picture Gallery

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Tip for Desserts with Whipped Cream: Flora Plant Cream gives a lighter whip than Elmlea Plant. Use a balloon whisk if possible. Avoid using a stick blender.

I recommend not adding sugar to any other element i.e cream, fruit; the veringue balances it perfectly.

Additional veringue can be added to the dessert for individual taste.

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Visual & Styling Tips

  • Use bright, natural lighting to highlight textures

  • Focus on close-ups of fluffy peaks, fruit toppings, or chocolate drizzles

  • Shots of making the dessert or ingredients laid out work well for reels

  • Incorporate seasonal fruit or edible flowers for a fresh, colorful aesthetic

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Tip:

The veringue will dissolve when it comes into contact with water-based liquid like fruit. Much slower with the cream (fat). 

Consider this for photos and videos: I place a barrier of cream between the veringue to prevent this because it sometimes takes a while to get the right shot.

Another tasty solution is to dip the veringue in melted chocolate, Leave it to cool a little first. Dip, then place in fridge for a while (I prefer dark chocolate to balance the sweetness of the veringue).

The chocolate barrier prevents any dissolving veringue.

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Suggested Hashtags

#Veringue #TheFutureofTradition #PotatoProteinIsolate #VeganMeringue #VeringuePowderMix #ReadymadeVeganMeringue #PlantBasedDesserts #EggFreeMeringue #VeganBaking #SustainableEating #VeganEtonMess #VeganPavlova #PlantPowered #VeganFoodie #InnovativeVegan #EcoFriendlyBaking #DessertInspo #VeganRecipes #VeganCatering #VeganEvents #VeganWeddings #VeganMenu #VeganPubGrub #VeganSundayLunch #Plantbasedinnovation

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**Feel free to use  your own hashtags too to promote your site. We only ask that you include our brand, product description & Tagline hashtags whenever possible** 

Please tag us @prettypinkpotato when posting.

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Easy Cut & Paste Caption Examples

Instagram | TikTok Post

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Example 1:

“Tried out Veringue® for the first time - a plant-based, egg-free meringue that tastes almost identical to traditional egg meringue & nothing like potatoes! I Paired it with whipped Flora (or Elmlea) plant cream, fresh fruit, (and a sprinkle of nuts) for the perfect dessert."

#Veringue #PlantBasedDesserts #EggFreeMeringue #VeganBaking

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Example 2:

“Experimenting with Veringue® powder mix! This innovative plant-based meringue mix is super versatile. Perfect for Pavlova, Eton Mess, and creative desserts. No eggs, no aquafaba, and up to 70% less carbon footprint. You can use it for Lemon Veringue® Pie, pipe it into shapes and letters to create signature desserts, make bases for Pavlovas. The fun is endless!"

#SustainableEating #PlantPowered #TheFutureofTradition #Veringue #VeganLemonMeringuePie​

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Stories / Reels Text Suggestions:

  • “Look at this dreamy plant-based Pavlova made with Veringue® Powder Mix

  • “Did you know this meringue is egg-free AND almost identical to the real thing?”

  • “Plant-based, allergen-friendly, and super fun to experiment with”

  • ​"Can you tell the difference?!"

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Tip: 'Veringue' is pronounced like 'meringue' Veringue Pronounciation​

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Tagging & Mentions

We’d love it if you could tag us when posting your creations, this helps your followers find Pretty Pink Potato ™ 

and allows us to celebrate your amazing work.

Social Handles (clickable for ease):

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Commissions & Discounts

We want collaborations to be fair, simple, and mutually beneficial.

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 Customer Discount Code

  • You’ll receive a unique discount code for your followers (e.g., VERINGUE10).

  • The code gives a small discount, typically 10% off our products.

  • The code is valid for a limited time and number of uses to ensure sustainability (we can discuss).

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 Creator Commission

  • For every sale made using your unique code, you earn a commission of 10% of the sale value.

  • Commission is tracked via our Wix e-commerce system.

  • Payments are made monthly, directly via PayPal or bank transfer.

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 Sales Tracking

  • We pull a report from Wix showing sales generated by your code.

  • Reports include the number of sales, total revenue, and your commission, which are shared with you monthly.

  • This ensures transparency and lets you focus on creating content rather than tracking manually.

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Total Cost & Sustainability

  • Combined discount + commission will usually fall in the 10% - 20% range of RRP, keeping profitability margins managable for Pretty Pink Potato ™ while giving you a meaningful reward.

  • This approach ensures we can continue offering quality plant-based products while encouraging authentic promotion.

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Flexibility & Growth

  • This is a starting guideline, and we can discuss adjustments if your campaign performs well.

  • Successful collaborations may lead to:

    • ​Higher commission rates

    • Special promotions or limited-time offers

    • Product bundles for your followers

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Optional Collaboration Ideas

  • Sponsored posts or reels (for larger creators or later-stage campaigns)

  • Recipe series using Veringue® and PPI powder

  • Giveaways or competitions with your followers

  • Affiliate links or promo codes for your audience

  • Guest posts on our social media or blog

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Contact us to discuss how we can support your ideas, we'd love to hear them!

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Next Steps

We’d love to collaborate with you!

  1. Try the sample and experiment with recipes

  2. Pick your favourite content idea or create your own

  3. Tag @Pretty Pink Potato or @veringueuk and use our suggested hashtags (or your own)

  4. Explore our website for more recipes ideas, products, and inspiration:​

  5. Reach out to discuss ongoing collaborations, giveaways, or promo opportunities.

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Thank you for collaborating with us to create a kinder & more sustainable future

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The Future of Tradition

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