Mint Choc
Veringue® Sliders
Let's
Get Creative
Take a pouch of
Follow Insturctions on the
Packet or on our
Add just 1 or 2 drops of Peppermint Oil to the mix at the very last minute and blend for just a few seconds
Also available in Veringue® Ready-made
If you use the ready-made veringue you can add the peppermint flavouring to the cream or chocolate.
Peppermint Oil is very strong so just add a tiny drop at a time and taste as you go
Melt Vegan Dark Chocolate in a Bain-Marie
Dip and drizzle the veringue with the melted chocolate in decorative ways
Whip your cream -
I use Flora or Elmlea Plant Cream
Apply a generous scoop of cream to your veringue
I used a balloon whisk attachment
on a stick blender but a handheld mixer is perfect too.
Arrange your veringue on a dish
Put in fridge to harden the chocolate enough to handle more easily
Sandwich together
Garnish with fresh mint
Tip
You can even juice the leaves & add a little of the juice to the cream or veringue mix to give it some colour & flavour
..now for the most important part...
Enjoy your creation!
Last Sunday's Winning Choice!
...I really can't begin to tell you just how good these tasted
Strawberry & Kiwi Veringue® Sliders
Don't Forget Your
Discount Code
for this week:
SLIDERS-10
Apply at checkout
Valid from
Sunday April 19- Saturday April 25
Meanwhile, here are some catering ideas...
Perfect For
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Events
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Catering
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Weddings
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Menus
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Party Desserts
Veringue® Sundays Recipe Event
2/6
For 6 weeks
A delicious dessert is worth sharing so please do feel free to send us a photo of your creation and we'll publish it :)
See you again next week with your next recipe choice!